Sometimes it is the simplest of things that get me excited. Like on Monday, the thought of my lunch got me through our first cold Auckland morning. I had picked up a loaf of San Fran Sourdough from the local markets on Sunday along with a couple of limes and avocados. So lunch was toasted sourdough with a little kewpie mayo, avocado, a squeeze of lime juice and a pinch of salt. Simply devine!
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