Thursday, March 10, 2011

The Simple Things

Sometimes it is the simplest of things that get me excited. Like on Monday, the thought of my lunch got me through our first cold Auckland morning. I had picked up a loaf of San Fran Sourdough from the local markets on Sunday along with a couple of limes and avocados. So lunch was toasted sourdough with a little kewpie mayo, avocado, a squeeze of lime juice and a pinch of salt. Simply devine!

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