Saturday, May 15, 2010

Nothing ever wasted

Morning, from another beautiful Sydney day

Two nights ago I attempted to make a healthy pumpkin soup. I succeeded however made waaaaay too much. So, last night I wanted to re use the soup as a base for a pasta sauce and created a tasty bacon and pumpkin sauce on penne. It got me thinking, what else can we re use to create a whole new meal? I am going to challenge myself over the next few weeks to make a little extra each night then re use it the next night for a whole new dish.

A busy day ahead as Luke and I finish some house chores before we head into the rocks for our weekly dose of the city.


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